Italia Gardens Flint

Mostaccioli with meat sauce baked with a mozzarella provolone blend.

Mostaccioli with meat sauce and baked with a mozzarella provolone blend.

Generously layered with ricotta cheese and meat.

Ricotta filled pasta tubes with tomato sauce and baked with a mozzarella and provolone blend.

Ground beef filled pasta with tomato sauce and baked with a mozzarella provolone blend.

4-5 Bones served with your choice of side.

1/4 Barbecued chicken served with your choice of side.

Sausage, pepper, and onion skewered and grilled. Served with your choice of side.

Three meatballs with tomato sauce, baked with a mozzarella provolone blend.

Chicken, pesto, tomatoes and provolone.

Meatballs and our house made bread topped with meat sauce. Add baked cheese at an additional charge.

Salami, ham, peppers, onions and provolone.

Peppers, onions, tomato, mushroom, artichoke hearts and provolone.

House-made quarter loaf.

1/4 Loaf garlic bread topped with a mozzarella provolone blend.

Garlic bread topped with fresh Roma tomatoes, roasted garlic, basil, oregano, and romano.

Grilled with our PX Barbequed Sauce.

Topped with tomato sauce, baked with a mozzarella provolone blend.

Our Original 1931 sweet sauce.

Our original sweet sauce with seasoned ground beef.

Parmesan cream sauce.

Simmered crushed tomatoes and garlic.

Alfredo topped with mozzarella provolone blend finished with pesto and bruschetta tomatoes.

Topped with our original tomato sauce, mozzarella, and provolone

Gulf shrimp, blackened with lemon and capers.

Shrimp sautéed with roasted garlic, Roma tomatoes, and fresh mushrooms. Tossed with fettuccini in a Parmesan cream sauce.

Atlantic salmon served with a side of broccoli and roasted redskins.

Scallops, gulf shrimp tossed with your choice of alfredo or marinara sauce over fettuccini.

With tomato sauce and meatballs or with meat sauce.

Tossed with our parmesan cream sauce.

Smaller portion with your choice of sauce.

Smaller portion with your choice of sauce.

Smaller portion with your choice of sauce.

Mostaccioli with meat sauce topped with a mozzarella provolone blend.

Generously layered with meat and ricotta.

Generously layered with meat and ricotta.

Pasta tubes filled with ricotta cheese, covered with tomato sauce, and baked.

Ground beef filled pasta topped with tomato sauce and baked with a mozzarella and provolone blend.

Pan-seared and baked eggplant cutlets with marinara sauce. Accompanied by a side of spaghetti with tomato sauce.

Choose two Italian favorites! Topped with meat sauce and baked with a mozzarella provolone blend.

Choose any 3 Italian favorites! Topped with meat sauce and baked with a mozzarella provolone blend.

Three meatballs with tomato sauce, baked with a mozzarella provolone blend.

Grilled chicken breast, roasted garlic, Roma tomatoes, and fresh mushrooms tossed with fettuccini in a Parmesan cream sauce.

Grilled chicken breast in a Parmesan cream sauce.

Hand-breaded chicken breast topped with artichoke hearts, capers, and lemon, finished with garlic wine butter. Served with a side of broccoli and roasted redskins.

Classic chicken parmigiano: breaded chicken topped with tomato sauce and cheese and served with your choice of side.

Spicy Italian sausage simmered with roasted onions and peppers in a diavolo sauce. Tossed with mostaccioli noodles.

Choice 12 oz. rib eye au jus. Served with your choice of side.

Spicy Italian sausage skewered with onions and peppers, then flame-grilled. Served with a choice of side.

Pan fried thinly sliced breaded. Served with your choice of side.

Dinner lasagna with a stick of spitini.

Thinly sliced steak pan-fried with seasonings skewered with onion and a bay leaf.

Sausage, pepper, and onion skewered and grilled.

St. Louis Style Ribs with our PX Barbeque Recipe. Served with your choice of side.

Served with your choice of side.

4-5 bone section with chicken parmigiano, served with your choice of side.

4-5 bones and boneless chicken breast served with your choice of side.

Carrot, celery, chicken with acini di pepe noodles.

Iceberg and romaine topped with grape tomatoes, red onions, black olives, pepperoncini, and house-made croutons.

Iceberg romaine blend with cherry tomatoes, black olives, pepperoncini, ham, salami and provolone cheese.

Romaine lettuce with parmesan cheese, house made croutons and grilled chicken.

Romaine lettuce with parmesan cheese and house made croutons.

Tossed in our parmesan cream sauce.

Hand breaded chicken breast with side of broccoli.

Ground beef ravioli with tomato sauce.

Served with tomato sauce and a meatball or meat sauce.

Served with tomato sauce and a meatball or meat sauce.

Cannoli shell filled with our housemade cream filling. Served with chopped walnuts and powdered sugar.

Lady fingers soaked in real Kona coffee and layered with mousse made with triple cream mascarpone cheese.

Lemon mascarpone cream layered cake.

Serves 4-5 and includes house salad and bread.

Serves 4-5 topped with tomato sauce and baked mozzarella provolone blend.

Your choice of any two toppings.

Hand made dough topped with tomatoes and pesto.

Hand made dough topped with pepperoni, mushrooms and green peppers.

Cheese pizza topped with pesto.

Sausage, peppers, onions, with diavlo spice.

Tomatoes, mushrooms, onions and green peppers.

Barbecue sauce, chicken, red onions, mozzarella and provolone cheese.

4-5 bones served with your choice of side.

Ricotta filled pasta tubes with tomato sauce and baked with a mozzarella and provolone blend.

Ground beef filled pasta topped with tomato sauce and baked with a mozzarella provolone blend.

Generously layered with ricotta and meat.