
Simmered the Same Way Since 1931
Italia Gardens began in 1931 when Sicilian natives Albert and Josephine Barone came to Flint, Michigan, and started serving hearty plates of spaghetti to local auto workers. Their traditional Italian sauce became a lasting part of the restaurant's story and is still simmered the same way today.
From Our Kitchen to Your Table

Feed Four in Twenty Minutes
Our family pans go straight from the oven to your table. Or let us handle a full sit-down for a thousand — we've done it before.
Three Locations Across Michigan
Grand Blanc, Davison, and Flint — all serving the same from-scratch food that started in Flint in 1931.
A Family Tradition Since 1931
Albert and Josephine Barone came from Sicily with a sauce recipe and a simple idea: feed people well. Nearly a century later, we're still at it.
Catering
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Italia Gardens Rewards
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Frequently Asked Questions
What are you known for?
We are known for Pasta, Chicken Alfredo, Lasagna, Antipasto Salad, Bruschetta, Salads, Calzone, Spaghetti, Cheese Pizza, Caesar Salad, Meatballs, Tiramisu, Garlic Bread, Cannoli, Pepperoni Pizza, Pizza, and Ravioli
What areas do you serve?
We serve the following areas: Flint, Burton, Whigville, Genesee County, Grand Blanc, Atlas, Davison, Rankin, Goodrich, Swartz Creek, Newark, Bayport Park, Russellville, Beecher, Elba, Lake Fenton, Flushing, Richfield Center, Hadley, and Genesee.
Anything else?
We are also known for Family Friendly Restaurant


